Vihar Exports brings forth a wide range of Food Products to suit your taste buds. We are one of the leading Manufacturers, Exporters and Suppliers from Talala, Gujarat. We deal in a huge range of products that are a favourite in every household. These products include Kesar Mango pulp, Fresh Mango, Fresh Sesame, Alphanso mango pulp, Totapuri mango pulp, Mix jam, Mango jam, Pineapple jam,

Mustard Seeds

We are dealing in Indian Origin Black brown mustard seed and yellow mustard seed Mustard Seeds are pale yellow or white mustard ,brown mustard and black mustard. Black mustard is more important as a spice and oil plant,especially in India.Indian mustard oil is really essential for the authentic flavours of several Indian regional cuisines, particularly those of Bengal, Kashmir, Maharashtra and neighbouring Goa. In India, it is common to heat mustard oil initially to high temperature, up to the smoking point, and let it then cool down to regular cooking temperature, or even to room temperature, before the cooking proceeds. In both the Indian union state West Bengal and in Bangladesh, mustard oil is very widespread. It is the preferred cooking medium and contributes a characteristic flavour which is particularly noticeable as intensive spices are used with moderation in Bengali cooking. Mustard oil produced in Bengal often contains enough isothiocynates to have a pungent mustard flavour and is often used as a flavouring, e.g., by dribbling the oil over boiled vegetables before serving.It is also used in pickled raw vegetables, where it contributes pungency and acts as a preservative. Such oil is difficult to obtain outside of India, and people in the West will have to substitute it by mustard paste or mustard powder; I wonder whether freshly grated might also work.Black mustard seeds are also much used as a spice directly. Their pungency is completely destroyed by cooking, and therefore the ground seeds should be added as late as possible if some pungency is desired. In India, black mustard seeds are commonly toasted, or fried in a little oil, until they acquire a grayish hue. This frying procedure changes the we ardealing in Indian Origin Black brown mustard seed and yelloW mustard seed of all the varieties, i.e. Superior quility( sortex grading),and more than 99% purity, 98% purity PACKING: jute bag, gunny bag, ppbag


Black brown yellow mustard seed

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Packaging Details PACKING: jute bag, gunny bag, ppbag

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