A powder made from the unripe dry green mangoes. A tangy powder that adds sourness to dishes, very popular in chaats. It is most commonly used in making chutneys, pickle or stir fries and in several food items especially in india. This is often used to add flavor without adding moisture. It is also used in making chaat masala. It is an Search Results important flavoring agent in north india. It is a good source of iron thus very beneficial for pregnant women and people suffering from anemia. It is rich in vitamin e and vitamin k which makes our hormonal system more efficient. One table spoon of amchoor has the same acidity as 3 table spoons of lemon juice. There are many uses for this raw mango powder and is very popular in indian cooking. Here are a few ideas for you when using raw mango powder:add tartness to lentils, add tartness to curries, chilies, chutney, marinade, tenderizer, flavor gravies, rice dishes, aid digestion, salads.
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